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The premises of Panadería La Espiga in Guadalajara
HISCEC memberFood and drinkServes in Spanish and English

Panadería La Espiga

Pan dulce baked at four in the morning, boxed for the border by noon.

4.8(41)Rated 4.8 out of 5, from 41 reviews

Guadalajara, Jalisco

Member since 2024

The business

About the business

Marisol Cárdenas took over her mother's oven in 2009 with two recipes and one delivery route. The bakery now bakes conchas, orejas and polvorones every day and ships boxed assortments to buyers in Texas and California. Everything is made with masa madre, which is why the boxes go out on Tuesdays and Fridays and not whenever an order lands.

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Business at a glance

Location
Guadalajara, Jalisco
Languages
Spanish and English
Services
Sourdough concha workshop
HISCEC member
Since 2024

What customers say

Featured reviews

Lucía Fernández

5Rated 5 out of 5

Community review

Written in Spanish

Llegaron el martes, como dijeron

The owner published this text in Spanish only. We are not translating it on their behalf.

Written in Spanish

Pedí un sábado y me avisaron que salía hasta el martes. Llegó el martes. Las conchas todavía tenían la costra suave, que es lo que uno espera y casi nunca pasa cuando se manda pan.

The owner published this text in Spanish only. We are not translating it on their behalf.

Reply from Panadería La Espiga

Written in Spanish

Gracias, Lucía. La masa madre manda el calendario, no nosotros.

The owner published this text in Spanish only. We are not translating it on their behalf.

14 people found this helpful

Daniel Ochoa

4Rated 4 out of 5

Community review

Written in Spanish

Buen surtido y buen empaque. El envío pesa y se nota en el precio; lo dicen en la ficha, así que no fue sorpresa, pero sigue siendo caro.

The owner published this text in Spanish only. We are not translating it on their behalf.

6 people found this helpful

About HISCEC reviews

Reviews may be submitted by HISCEC members and are not necessarily tied to a verified purchase.

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