Doña Elvia works the copper kettle and you work beside it: jamoncillo, glorias and the besitos that go in the box. Two and a half hours, six seats, and you take home what you made. Two things said here rather than discovered: the kitchen is hot and there is nowhere to sit, and the workshop is taught in Spanish only.
Takes 2 h 30 min
Where it is delivered
On site
Covers Tepic, Nayarit
Cancelling and rescheduling
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Community reviews
4.9(6 community reviews)Rated 4.9 out of 5, from 6 reviews