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Artisan bolillos, ten

Sourdough bolillos with a crust that cracks. Local delivery only.

Artisan bolillos, ten

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$150 MXN

In stock120 available

Checkout is simulated: shipping and import fees are calculated for real, but nothing is charged.

Sold by

Panadería La Espiga

Guadalajara, Jalisco

HISCEC member

Pan dulce baked at four in the morning, boxed for the border by noon.

Serves in Spanish and English

Member since 2024

Accepted payment methods

  • Visa
  • Mastercard
  • OXXO
  • SPEI transfer
  • Cash on delivery

Only what the payment processor will actually take. A logo we cannot honour is a promise we cannot keep.

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  • Handmade — Stated by the member

What this item is

Long-fermented bolillos, baked twice a day. These do not ship: a bolillo that spends a night in a box is a different product, and we would rather not sell you that one.

Item code: ESP-BOL-10

Shipping

Available to ship

Ships to Mexico

Leaves the seller in 1 business days

Package weight
800 g
Package size
420 × 200 × 120 mm

The exact rate is quoted at checkout, once you give a delivery address.

Panadería La Espiga

Cross-border purchase

This item is made in Mexico and ships from Guadalajara, Jalisco. If it crosses the border, customs may charge an import duty deposit — a separate line at checkout, never folded into the price above.

Country of manufacture
Mexico
Tariff code
190590

The deposit is estimated at checkout, from the weight, the size and the tariff code, and it is shown as its own line.

Returns

This seller has not published a returns policy

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Nobody has reviewed this item. Reviews here are written by chamber members and are labelled as community reviews, never as verified purchases.

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